3 days ago, I learned a new recipe from my work colleague to make quiche with egg & ricotta cheese. I have always made my quiche in the past, the chinese way (Egg & tofu). And me......being a cheese lover, could not resist the temptation to try.
That night, I made my first bacon and mushroom quiche.
It was so delicious that my housemate, another visitor to the house, finish about almost half the quiche, and i packed another quarter for my fiancé. for his lunch. It was so nice that the next day, he sms me after lunch to say that he wouldn't mind more of the quiche. The best part is that both my housemate and fiancé are both not quiche lovers. So now i've converted them to be quiche lovers :)
Anyway, being excited to want to try more different type of quiches, I decided that tonight's dinner will be quiche too. And below are the exciting faces as we try this prawn, mushroom and spinach quiche.
Alright......these are just the fun of cooking and eating.
But as I thought about it now, when it is so good, we remember the taste, and we'll go all way to try to re-create it, we'll put in all the efforts that is needed to make it. And I wondered, do we truly know and have tasted the goodness of God, that we remember it, and that we'll want to go all way to experience the goodness of God, and will make the effort to spend time so that we can truly experience His love and goodness.
I am not surprised that at times we can do all these just for food, but would we instead do it for God. I'm a food lover, but I want to be more of a God lover than food lover. I want to truly (a million times) taste the goodness of God that I will never forget, but will keep craving for it, to the extent that no matter what it takes to experience His love and goodness, I will do it.
Alright, just my little FOOD for thoughts :)
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